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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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How to Cook with a Multicooker?How to Cook with a Multicooker?
01 July
Advertisements may convince you that cooking with a Multicooker is done with the push of a button, but cooking with the appliance itself has some specifics. Here are some practical tips for cooking with the Multicooker.
Types of Coffee According to the Method of PreparationTypes of Coffee According to the Method of Preparation
26 June
Espresso - The most common type of coffee used to make espresso is Robusta. It has more caffeine than Arabica.
Tips for Smoking Fish at HomeTips for Smoking Fish at Home
25 June
The most suitable choice of fish for smoking is mackerel, which you can find in any fish shop. Tips for smoking fish at home.
How Does White Cheese Mature?How Does White Cheese Mature?
23 June
The process of maturation of cheese is the last stage of its preparation. It is preceded by curdling, draining and pressing the cheese, as well as slicing and salting.
Subtleties in the Preparation of MulletSubtleties in the Preparation of Mullet
23 June
The best option for cooking mullet is to bake it in the oven. You can add onions, tomatoes and bake it, or another option is to stuff it. It depends on how big the fish is.
How to Cook Sea Bass?How to Cook Sea Bass?
21 June
Sea bass, also known as sea wolf, is a saltwater fish. But is sea bass cooked? Check out these tips for delicious grilled, fried or oven-baked sea bass.
Basic Rules for Freezing FishBasic Rules for Freezing Fish
21 June
Only freshly caught fish is suitable for freezing. The fish bought from the store is not fresh enough. Fish fillets have a maximum shelf life of 2 to 3 months.
What is the Confit Method?What is the Confit Method?
20 June
One of the ways to preserve cooked food for a long time is by the confit method. Meat with more fat, such as duck and pork, are can be prepared by the confit method.
How to Roast Coffee Beans at Home?How to Roast Coffee Beans at Home?
19 June
Ever since Satori Kato, a Japanese scientist living in Chicago, came up with the idea for instant coffee in 1901, home-roasted beans have become obsolete.
Black MustardBlack Mustard
18 June
There is hardly a person who has not encountered the products of black mustard. Culinary applications and useful properties of black mustard seeds.
Soybean Oil - What We Need to KnowSoybean Oil - What We Need to Know
18 June
Liquid oil from soybean seeds was extracted about 6, 000 years ago in China. Soybean oil - what we need to know?
Tips for Boiling MeatTips for Boiling Meat
13 June
In order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water.
How to Lard Meat?How to Lard Meat?
12 June
Larding meat is done by piercing and flavoring various meats with bacon, vegetables or others. The procedure is performed with a special device - a hollow needle or a sharp object.

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