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Steps for the Perfect Pork Roast
One of the most important conditions for pork roast is that the meat must be served well-done. The finished pork roast is cut into thin slices and distributed onto plates.
How to Cook Tongue?
The tongue is a delicacy, but cooking it takes a little longer. In case you do have time, you can prepare a tongue in various ways – fry it, oven-bake it or stuff it.
Delicious Ideas with Cauliflower
Cauliflower is delicious not only when breaded. You can fry it, use it in a salad, serve it as a puree or in soup with meat. Delicious ideas with cauliflower.
Sauce Ideas for Meatballs
Although meatballs are often accompanied by side dishes with potatoes or rice, we should not forget, that sauces can also do a great job and be a good addition to meatballs.
Suitable Sauces for Schnitzels
The beloved schnitzel is a traditional European dish, which is prepared from meat or minced meat. Suitable sauces for schnitzels. What sauces should we garnish the schnitzels with?
Suitable Garnishes for Fish
A great choice for a fish garnish are cauliflower and carrots. And if you want to change the potato salad a little, add a tablespoon of mayonnaise and a little corn.
How to Prepare Fish Broth
Industrially made broth is easy to use, but not always good enough. We have prepared two recipes for a great homemade fish broth.
Bacon Preparation and Seasoning
Every lover of bacon is accustomed to preparing it to their liking and the standard spices are usually the same paprika, black pepper, mixed herbs and salt, savory herb, etc.
How to Make Cider
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
How to Make Elderberry Syrup
Elderberry syrup is very easy to prepare and in summer it is a very pleasant and aromatic way to deal with the heat. Here's how to make elderberry syrup.
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