We all love aromatic and fluffy sponge cakes, which are a great addition to coffee and an irresistible dessert. You think that fluffy pastries are only to be made by professional pastry chefs, but that's not true.
Muffins are served as desserts with coffee, tea or syrups and are very simple to prepare. To avoid wasting time on long-term baking of a sponge cake or pastry, use small molds made of silicone, metal and paper.
There are many types of breading that are suitable for different products – for meat, for vegetables. Most of them are universal and can also be used for white cheese, yellow cheese and fish products.
Escarole is a leafy green vegetable, a member of the chicory family. It has broad, green, curly leaves and a slightly bitter taste. It can be eaten both raw and cooked.
One of the most popular desserts in the world is our beloved brownie. Known for its moist core and chocolatey flavor, we have the 5 most popular brownie recipes here for you.
History has it that ancient Romans consumed leeks to clear their throats and voices. Nero himself consumed large quantities of this type of onion before speaking in public.
One of the greatest delicacies, which need to be preserved is olives. Preparing canned olives in their final form takes about 4 weeks, but the wait is worth it.
Fast, easy and at the same time very tasty and healthy recipes for breakfast smoothies. You must try these energy bombs in the morning. You will surely feel a difference even in your mood.