Duck meat becomes much tastier and more tender if pre-soaked in marinade before cooking. Fruity flavors are indispensable for duck, they make it juicy and with a very interesting aroma. If you marinate the duck meat before you cook it, it will be much tastier than if you cook it without pre-marinating.
Orange marinade is made from 1 orange, 2 tablespoons of lemon juice, 2 tablespoons of olive oil, half a teaspoon of dried rosemary, half a teaspoon of ground black pepper, 1 teaspoon of salt.
Squeeze the orange juice, grate the peel and mix with the rest of the ingredients. Everything is mixed, the meat is put in the marinade and left for 1 hour at room temperature or for 4 hours in the refrigerator.
Marinade with apple cider vinegar is very suitable for marinating duck meat. Necessary products: 1 teaspoon of salt, half a teaspoon of black pepper, 2 pinches of rosemary, 2 pinches of oregano, 2 tablespoons of olive oil, half a cup of apple cider vinegar. The meat is soaked in the marinade for 3 hours in the refrigerator and dried well with napkins before cooking.
Ginger marinade is very suitable for duck meat, it makes it tender and aromatic. Ingredients required: 1 centimeter piece ginger root, 1 spring onion, finely chopped, 1 teaspoon salt, 2 tablespoons water, 1 tablespoon white wine.
All the ingredients are mixed, and the ginger is grated beforehand. The meat is left for 2 hours in the refrigerator. After removing from the marinade, dry well.
The Pineapple Marinade makes the duck meat very tender and with an exquisite exotic aroma. Ingredients: 150 grams of canned pineapple, 6 tablespoons of soy sauce, 1 tablespoon of brown sugar, 6 cloves of garlic, 2 teaspoons of grated ginger root, a quarter teaspoon of cayenne pepper, ground black pepper and salt to taste.
All the ingredients are mixed and the meat is left to marinate for half an hour. The meat is then removed and dried before cooking.
If you love duck, be sure to try some of these recipes:
- duck magret;
- stuffed duck;
