In order for the cake to be tasty and beautiful, it is important what kind of cream will be used in between its layers. One of the most delicious cake creams, which is quick and easy to prepare, is the cream with condensed milk and bananas.
Ingredients: 200 g butter, 1 can of condensed milk, 3 ripe bananas. Beat the softened butter with a mixer until it turns foamy and gradually add the condensed milk.
Grate the bananas in bulk, add them to the cream and mix well. After smearing the cake with this cream, leave it for half an hour at room temperature and then place in refrigerator for three hours.
Honey cake cream is easy to make and the combination of honey, butter and walnuts makes it a universal cream with a great taste. It is suitable for all types of cake bases.
Ingredients: 1 tablespoon honey, 100 g powdered sugar, the juice from half a lemon, 1 egg yolk, 100 g walnuts, 100 g butter. Add the sugar, egg yolk, honey, lemon juice to the softened butter and beat until the mixture thickens.
Gradually add the ground walnuts. Before applying on the cake, the cream needs to be left in the refrigerator for half an hour. After using the cream to spread on the cake, the cake is left in the refrigerator for two or three hours.
The whipped cream is tasty and effective and suitable for any cake. It has a delicate taste. This cream can also be served as a stand-alone dessert, decorated with grated chocolate and fruit.
Ingredients: 1 tea cup sour cream, 10 g gelatin, 1 vanilla, 1/2 tea cup powdered sugar. Beat the whipped cream into a pot that you put into a large container full of cold water.
When the cream thickens, gradually add the powdered sugar and vanilla and add the gelatin, which you have previously soaked for twenty minutes in cold water and dissolved in a water bath.
Beat for another five minutes. In order for the cream to be firm, beat it just before spreading it on the cake, while gradually increasing the speed of whipping.
The chocolate cream remains soft and juicy, but does not get runny, so it is suitable for spreading and decorating cakes, pastries and eclairs. Ingredients: 200 g chocolate, 100 g milk or liquid cream, 20 g butter, 1 can of condensed milk.
Melt the chocolate in a water bath, add the butter and milk. Then add the condensed milk and cook until it thickens, while stirring throughout the whole time.
