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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Mistakes When Baking ElcairsMistakes When Baking Elcairs
06 Mar.
Even a small mistake in the baking process of eclairs can lead to a disappointing result – eclairs that don't rise, are soggy on the inside, or lose their shape.
How to Cook Pork Tenderloin?How to Cook Pork Tenderloin?
28 Feb.
Pork tenderloin is the thickest and most tender muscle of the pig and can be prepared in similar ways to pork fillet. Let the pork tenderloin rest for at least 5-10 minutes before slicing.
How to Serve Mushrooms?How to Serve Mushrooms?
28 Feb.
How to serve mushrooms? Tips and tricks for serving mushroom dishes. Delicious ideas with mushrooms.
What Mistakes Do We Make When Cooking Potatoes?What Mistakes Do We Make When Cooking Potatoes?
28 Feb.
People usually cover potatoes with cold water, sprinkle them with salt, and boil them. In this case, almost all the nutrients in the potatoes are lost during the cooking process. How to cook potatoes properly
Spices for Christmas CookiesSpices for Christmas Cookies
20 Feb.
Spices for Christmas cookies. What are the right spices for Christmas cookies? The most suitable spices for Christmas.
How to Cook Parasol Mushroom?How to Cook Parasol Mushroom?
16 Feb.
The Parasol mushroom is most suitable for consumption when the mushroom is young and its cap has not completely opened up. Parasol mushrooms should be prepared and consumed immediately after picking them.
How to Tell if an Octopus is Fresh?How to Tell if an Octopus is Fresh?
16 Feb.
What are the signs that an octopus is fresh? Is an octopus fresh? How can we tell if an octopus is fresh?
What Are Specific Parts of the Pig is Suitable for?What Are Specific Parts of the Pig is Suitable for?
16 Feb.
Regardless of the season in which you consume pork, it is important to know which part of the pig is suitable for what, so that you do not make steaks like soles. What to make from pork neck, loin, shoulder and fillet?
Culinary Use for SaffronCulinary Use for Saffron
14 Feb.
In ancient times, saffron was the most famous and used herb. Today, saffron is the most expensive herb in the world, indispensable in the preparation of many dishes.
What Spices are Added to Greek Moussaka?What Spices are Added to Greek Moussaka?
09 Feb.
The spices used in moussaka are the secret ingredients that enhance its flavor and bring it to life. Here are the spices used in moussaka.
How to Make Muffins - a Beginner's GuideHow to Make Muffins - a Beginner's Guide
08 Feb.
Muffins are mini cupcakes baked in special silicone (paper) molds or aluminum muffin trays, usually designed to make 12 of them. How are muffins made?
Why is Sponge Cake Pasty?Why is Sponge Cake Pasty?
02 Feb.
If the sponge cake batter contains juicy fruits, squeeze them slightly beforehand, because otherwise the cake will remain pasty, no matter how much you bake it.
How to Choose Quality Chocolate?How to Choose Quality Chocolate?
02 Feb.
The abundance of chocolate on store shelves pleases the eye of its lovers (and that's the majority of people), but that's exactly why choosing quality chocolate is not so easy. How to choose quality chocolate

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