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Home and GardenGrowing Pumpkins
Home and GardenHow to Grow Rosemary in a Pot
Home and GardenHow to Grow an Avocado from the Stone?
How Does an Avocado Grow?
Avocado is a fruit native to South America. Many people think it is a shrub, but in fact avocados grow on evergreen trees called Persea Americana.
Proper Storage of Quinces
If you have a lot of quinces, then it is better to store them in a cellar or basement - quinces need cool conditions to preserve them for the winter. Where should you store quinces?
How to Grow Spices in a Pot
When we decide to grow spices in a pot, it is important to choose the most suitable container. The best time to create a herb garden is the month of March. Growing basil, rosemary and mint in pots.
Growing Dill in a Pot
It is much more convenient and practical to have dill at home. With its help your dishes will always be more aromatic, tasty and beautiful.
How to Dry Herbs?
People are massively choosing to dry herbs in the air - the most effective method and the most popular. Have a look at some other ways you can dry herbs.
Planting and Growing Cherry Tomatoes in Pots
The first thing you need to get are cherry tomato seeds. There are many varieties and exotic varieties, but if you are going to grow cherry tomatoes for the first time, it is best to bet on the simplest variety.
How to Grow Baby Spinach
In order to grow your own baby spinach, you need seeds, a soil mixture, a large pot, a few smaller seedling pots. Spinach grows best and is richest in vitamin C.
Planting and Growing Chives
Chives are a plant with scented leaves and a very fine and delicate onion taste. It is especially used for seasoning salads and certain dishes. The good thing about chives is that it can be grown at home.
Types of Basil
The different varieties of basil are distinguished by their outer appearance and taste. Basil cultivars are used for decorative, aromatic and culinary purposes.
Varieties of Chillies
The diversity of varieties chillies is great. All types of chili are a good source of vitamin C. Their taste due to the chemical compound capsaicin, which is not influenced by any heat treatment.
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