Bonapeti.com»Culinary Collections»Home Made Nougat
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Home-Made PatesHomemade food is good for many reasons. What we will point out is that when made at home, one is sure of what products are used, when it is made...
Homemade Nougat CreamBake raw hazelnuts and walnuts in a tray for a few minutes until they release their aroma. Pour them quickly in a cold plate and let them cool completely...
Home Made KetchupIn a large bowl, pour the tomato puree and put it to boil. Carefully add all the spices, then cook for another 10 minutes while stirring.
Be careful...
Home-Made Delicacy SausagesThe variety of sausages in the world today is unimaginable. This is easily explained from a historical perspective. The first known evidence for making...
Home Made Chocolate DessertsPrepare fabulous chocolate desserts with which to surprise your guests and your closest people. It is known that chocolate improves mood.
In...
Home Made Confectionery PeachesThe eggs are beaten with sugar, oil and add milk, then add to the flour, which has baking soda in it. From the resulting dough are shaped balls the...
Home Made Liver PateClean the liver of membranes and blood vessels, cut it into slices and boil it in lightly salted water.
Grind the liver in a meat grinder with...
Home Made Menthol BrandySeparately dissolve the harmless green dye in a little water and stir well into the home drink....
Homemade French Nougat Ice CreamBefore serving it, decorate the homemade French nougat ice cream with a topping and garnish it as you like....
Homemade Nougat with Hazelnuts and FigsSeparate the egg whites from the yolks. Beat the powdered cream with the 4 egg whites and 3 1/3 tbsp (50 grams) of sugar.
Heat the fig jam with...
Homemade Pizza with Ready-Made DoughRoll out the dough in an oiled tray into a thin sheet.
In a bowl, mix the olive oil, tomato paste and spices. Smear the resulting sauce over the...
Homemade Cake with Ready-Made Swiss RollsPrepare a 9 1/2″ (24 cm) diameter cake form. Carefully cut the rolls thinly. Start arranging them along the sides of the form, upright.
Then cover...
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