Bonapeti.com»Recipes»Starters»Pâté»Home Made Liver Pate

Home Made Liver Pate

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Home Made Liver Pate
27/03/2013
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
"With this Home Made Liver Pate you can impress even your most picky guests but its so delicious we recommend eating it yourself"

Ingredients

  • liver - 7 oz (200 g) beef, pork or chicken
  • butter - 2/5 cup (100 g) cow
  • black pepper
  • nutmeg
  • onions - onion juice
  • salt - to taste
measures

How to make

Clean the liver of membranes and blood vessels, cut it into slices and boil it in lightly salted water.

Grind the liver in a meat grinder with a small setting, add beaten butter and all the other ingredients in a blender.

Blend until it’s a homogeneous mixture. Serve pate with bread.

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