Bonapeti.com»Culinary Collections»Easy Brussels Pate
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Selecting and storing Brussels sprouts
Brussels sprouts have a very delicate taste, especially when young....
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Put the lid on and insert the Brussels pate in to bake in a low heat oven for 2 hours. Cover the baked pate with a towel....
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Pour the sauce over the blanched in salted water brussels sprouts and simmer, until the sauce thickens....
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Wash and dry the Brussels sprouts well. Cut off their tops and remove the top leaves....
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Pour it over the Brussels sprouts. Put the grated cheese on top.
Bake in a moderately heated oven for about half an hour....
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Add the brussels sprouts, season them with salt, add the chili peppers and stew under a lid....
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Pour hot water and add the Brussels sprouts. Boil, until all the vegetables are fully cooked....
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The rice is washed in water multiple times and then boiled with a little salt. Stew the crushed onion in preheated oil, then add the boiled wheat....
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Clean the brussels sprouts of any yellowed leaves and wash them well....
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Optionally, you can substitute the brussels sprouts with broccoli, cauliflower or the cheese with parmesan....
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