Bonapeti.com»Culinary Collections»Easy Brussels Pate
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Selecting and storing Brussels sprouts
Brussels sprouts have a very delicate taste, especially when young....

Put the lid on and insert the Brussels pate in to bake in a low heat oven for 2 hours. Cover the baked pate with a towel....

Pour it over the Brussels sprouts. Put the grated cheese on top.
Bake in a moderately heated oven for about half an hour....

Add the brussels sprouts, season them with salt, add the chili peppers and stew under a lid....

Wash and dry the Brussels sprouts well. Cut off their tops and remove the top leaves....

Pour the sauce over the blanched in salted water brussels sprouts and simmer, until the sauce thickens....

Pour hot water and add the Brussels sprouts. Boil, until all the vegetables are fully cooked....

The rice is washed in water multiple times and then boiled with a little salt. Stew the crushed onion in preheated oil, then add the boiled wheat....

Clean the brussels sprouts of any yellowed leaves and wash them well....

Optionally, you can substitute the brussels sprouts with broccoli, cauliflower or the cheese with parmesan....
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