Bonapeti.com»Culinary Collections»Easy Brussels Pate
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Selecting and storing Brussels sprouts
Brussels sprouts have a very delicate taste, especially when young....

Put the lid on and insert the Brussels pate in to bake in a low heat oven for 2 hours. Cover the baked pate with a towel....

Pour it over the Brussels sprouts. Put the grated cheese on top.
Bake in a moderately heated oven for about half an hour....

Add the brussels sprouts, season them with salt, add the chili peppers and stew under a lid....

Pour the sauce over the blanched in salted water brussels sprouts and simmer, until the sauce thickens....

Wash and dry the Brussels sprouts well. Cut off their tops and remove the top leaves....

Pour hot water and add the Brussels sprouts. Boil, until all the vegetables are fully cooked....

Clean the brussels sprouts of any yellowed leaves and wash them well....

The rice is washed in water multiple times and then boiled with a little salt. Stew the crushed onion in preheated oil, then add the boiled wheat....

Cut the bacon into small pieces and put it to fry in preheated oil to a tan. Then add the sprouts and stir. Add some hot water and leave it to cook...
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