Sicilian Brussels Sprouts

Name: Sicilian Brussels Sprouts
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italian Cuisine
Ingredients: brussels sprouts - 1.1 lb (500 g); milk - 1 cup (200 ml); heavy cream - 2 tbsp.; flour - 2 tbsp.; lemon juice - 1 tbsp.; butter - 1.75 oz (50 g); parmesan cheese - 0.7 oz (20 g); black pepper - 1 pinch; nutmeg - 1 pinch; salt - 1 tsp

Marina Nord

Chef

40472787

Translated by

Katerina Toptsidi

20/09/2021

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"Great idea for a tasty starter or main course - you should definitely try these Sicilian Brussels Sprouts"

Ingredients

brussels sprouts - 1.1 lb (500 g)
milk - 1 cup (200 ml)
heavy cream - 2 tbsp.
flour - 2 tbsp.
lemon juice - 1 tbsp.
butter - 1.75 oz (50 g)
parmesan cheese - 0.7 oz (20 g)
black pepper - 1 pinch
nutmeg - 1 pinch
salt - 1 tsp

measures

Brussels Sprouts

How to make

Heat the butter and sift in the flour. Cook for 1-2 minutes and pour in the milk and cream stirring constantly. Season with salt, black pepper and nutmeg.

Pour the sauce over the blanched in salted water brussels sprouts and simmer, until the sauce thickens.

Sprinkle with Parmesan cheese and serve. You can also broil it before serving if you wish.

Enjoy!

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