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Bruxelles Pate

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The dry shiitake mushrooms are poured with boiling water and covered for half an hour until they are well hydrated, then they are taken out and chopped...

Snail Pate

The snails are boiled and salted. Add the honey and stir, until a homogeneous mixture is obtained. Then add the olive oil and stir, until it...

Anchovy Pate

Pit the olives and cut them very finely. Leave a few whole olives for decoration. Peel the garlic and finely chop it. Mix the anchovy fillets...

Broccoli Pate

Clean the broccoli and blanch them in salted water for 5 minutes. Then blend them and add all of the other ingredients. The yellow cheese must...

Italian Pate

All of the ingredients are blended in a blender with the olive oil from the canned tuna. Do not add the parsley and oregano yet. Blend the appetizing...

Celery Pate

Wash, peel and boil the celery in salted water. Blend the boiled celery and mix it with the mayonnaise, black pepper and salt. The celery pate...

Tuna Pate

The listed products are mixed and seasoned according to your taste. The fish pate's consistency should not be too thin. The tuna pate is served...

Beetroot Pate

The washed beets are peeled, cut into pieces and boiled in salted water until they're fully cooked. Strain them well and if necessary, dry them with...

Beef Liver Pate

Cut the beef liver into cubes, the onion into strips and the carrot into circles. Fry the onion and carrot in the butter. When the onion becomes...

Foie Gras Pate

The foie gras is cleaned, washed and dried. Cover with cream and leave it for thirty minutes. The onion is coarsely chopped and stewed in the goose...