Bruxelles Pate

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Beetroot PateBeetroot PateThe washed beets are peeled, cut into pieces and boiled in salted water until they're fully cooked. Strain them well and if necessary, dry them with...
Celery PateCelery Pate
Wash, peel and boil the celery in salted water. Blend the boiled celery and mix it with the mayonnaise, black pepper and salt. The celery pate...
Italian PateItalian Pate
All of the ingredients are blended in a blender with the olive oil from the canned tuna. Do not add the parsley and oregano yet. Blend the appetizing...
Tuna PateTuna Pate
The listed products are mixed and seasoned according to your taste. The fish pate's consistency should not be too thin. The tuna pate is served...
Anchovy PateAnchovy Pate
Pit the olives and cut them very finely. Leave a few whole olives for decoration. Peel the garlic and finely chop it. Mix the anchovy fillets...
Sunflower Seeds PateSunflower Seeds Pate
The sunflower seeds are soaked in water for about 2 hours. The water is then poured out. Add the fresh basil and parsley. Blend briefly. Add...
Argentinian Fish PateArgentinian Fish Pate
Clean and wash the fish. Rub them with lemon juice (squeezed from the lemon), season them with salt and sprinkle them with rosemary. In a baking pan...
Homemade Fish PateHomemade Fish Pate
First, boil the eggs. They must be hard boiled. Peel them and chop them into chunky pieces. Peel an onion and put it in a blender. Grind...
Yogurt Egg PateYogurt Egg Pate
Beat the yoghurt, crushed garlic, walnuts and yolks well. Gradually add the oil and the pickles at the end. The products are seasoned with as much...
Dried Tomato PateDried Tomato Pate
Put the dried tomatoes in hot water for 20 minutes to soften and hydrate. Strain them well from the water and place them in a deep bowl and add...
Cod Liver PateCod Liver Pate
Soak the slices of bread in water for 15 minutes, then squeeze them well from the liquid. Pour the contents of the canned liver, the white part...
Homemade Tuna PateHomemade Tuna Pate
Strain the tuna and put it in a chopper (or blender). Add onion, black pepper, lean margarine or olive oil and blend. Then add olive oil, salt...

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