Bruxelles Pate

Looking for bruxelles pate? Check out our 12 ideas for bruxelles pate on Bonapeti
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Shiitake PateShiitake PateWhen softened, they are blended together with the tofu into a smooth pate, to which black pepper, soy sauce and lemon juice are added....
Anchovy PateAnchovy Pate
The Anchovy Pate is ready....
Broccoli PateBroccoli Pate
The Broccoli Pate is ready....
Snail PateSnail Pate
Spread the pate on a slice of bread, preferably sourdough bread. Enjoy my village-style pate :) Snails are a very protein-rich food....
Celery PateCelery Pate
The celery pate is very suitable for sandwiches....
Tuna PateTuna Pate
The fish pate's consistency should not be too thin. The tuna pate is served with toasted bread or rusks....
Italian PateItalian Pate
Then the Italian pate can be consumed on its own or on bruschettas....
Beetroot PateBeetroot Pate
Serve beetroot pate sprinkled with parsley. It's a great pate and even better when it's spread on a slice of einkorn bread....
Beef Liver PateBeef Liver Pate
Put the beef pate in jars, pour a little fat and put it in the fridge. Hope you like this amazing beef pate....
Foie Gras PateFoie Gras Pate
Everything is poured into a blender and made into a pate. If your pate seems too dry, you can add more cream....
Roasted Eggplant PateRoasted Eggplant Pate
The eggplant pate is served and spread on a slice of bread....
Classic Goose PateClassic Goose Pate
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Put the classic goose pate in the fridge for at least 6-7 hours....

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