Bonapeti.com»Culinary Collections»Bruxelles Pate
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Shiitake PateThe dry shiitake mushrooms are poured with boiling water and covered for half an hour until they are well hydrated, then they are taken out and chopped...
Broccoli PateClean the broccoli and blanch them in salted water for 5 minutes.
Then blend them and add all of the other ingredients. The yellow cheese must...
Snail PateThe snails are boiled and salted.
Add the honey and stir, until a homogeneous mixture is obtained.
Then add the olive oil and stir, until it...
Anchovy PatePit the olives and cut them very finely. Leave a few whole olives for decoration.
Peel the garlic and finely chop it.
Mix the anchovy fillets...
Celery PateWash, peel and boil the celery in salted water.
Blend the boiled celery and mix it with the mayonnaise, black pepper and salt.
The celery pate...
Italian PateAll of the ingredients are blended in a blender with the olive oil from the canned tuna.
Do not add the parsley and oregano yet.
Blend the appetizing...
Beetroot PateThe washed beets are peeled, cut into pieces and boiled in salted water until they're fully cooked. Strain them well and if necessary, dry them with...
Tuna PateThe listed products are mixed and seasoned according to your taste.
The fish pate's consistency should not be too thin.
The tuna pate is served...
Dried Tomato PatePut the dried tomatoes in hot water for 20 minutes to soften and hydrate.
Strain them well from the water and place them in a deep bowl and add...
Roasted Eggplant PateThe eggplant is roasted evenly on all sides and immediately after is dipped in cold water to preserve its light color.
Peel and grind in a meat...
Pork Head PateFirst I examine the pork head for hair, if there are any, I burn them with a burner, scrape them with a knife and soak them in a pot of warm water...
Canned Tuna PateThis homemade pate is a favorite of the kids. You can also make a lean version if you use lean mayonnaise and lean margarine. Do not add the processed...
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