Bonapeti.com»Culinary Collections»Fruit Cake Made With Biscuits
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In the remaining fruit juice, dissolve 3 tbsp. sugar and mix it with the finished gelatin.
Pour the fruit with this mixture....

Mix with mixer and while stirring continuously, pour milk in. Mix with cream, fruit brandy and liqueurs. Add a pinch of salt....

After removing the cake from the oven, invert it into a cake plate and soak it immediately with the compote juice....

Place the sliced fruit on top of the cream. Place the other cake layer on top. Again soak with coffee....

Once finished, let the cake cool and sprinkle it with powdered sugar if desired....

Sprinkle with grated chocolate on top if desired. Put the baking dish with the cake in the refrigerator for 40 minutes....

Pour the resulting mixture into a buttered and floured cake form.
Cover the layer with the topping....

You can enjoy these benefits by making delicious biscuits with carob....

When it has cooled completely, sprinkle it with powdered sugar.
The cherry fruit cake with semolina is ready....

Optionally, sprinkle with walnuts, grated white chocolate, coconut or others. Bon appetit!...
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