Bonapeti.com»Culinary Collections»Fruit Cake Made With Biscuits
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![Biscuit Cake with Fruit](/files/lib/250x250/sladkish-dalboka-kupa.webp)
![A Biscuit Cake with Jelly Fruit](https://gradcontent.com/lib/250x250/biskvitena-torta-jelriani-plodowe.webp)
In the remaining fruit juice, dissolve 3 tbsp. sugar and mix it with the finished gelatin.
Pour the fruit with this mixture....
![Oven Made Cream with Fruit](https://gradcontent.com/lib/250x250/kremcheta-orgore-plodove.webp)
Mix with mixer and while stirring continuously, pour milk in. Mix with cream, fruit brandy and liqueurs. Add a pinch of salt....
![Fruit Cake with Walnuts](https://gradcontent.com/lib/250x250/sladkish-plodcheta.webp)
Finally, mix this with the walnuts and fruits that have been drained of excess juices....
![Fruit Cake with Compote](https://gradcontent.com/lib/250x250/dessert_cake36.webp)
After removing the cake from the oven, invert it into a cake plate and soak it immediately with the compote juice....
![Fruit Cake with Yoghurt](https://gradcontent.com/lib/250x250/plodova_tortichka.webp)
Place the sliced fruit on top of the cream. Place the other cake layer on top. Again soak with coffee....
![Fruit Cake with Plums](https://gradcontent.com/lib/250x250/sladkishslivi.webp)
To make it, mix the cut plums with the sugar, breadcrumbs, biscuits, walnuts and cinnamon. Bake in a preheated {180 °C} oven for 40-45 min....
![Delicious Biscuits with Carob](https://gradcontent.com/lib/250x250/carob-rojkov2.webp)
Roll out the resulting dough and cut out biscuits using shapes. Leave the ready biscuits for a bit in the freezer to harden....
![Cherry Fruit Cake with Semolina](https://gradcontent.com/lib/250x250/sladkish-chereshi22.webp)
When it has cooled completely, sprinkle it with powdered sugar.
The cherry fruit cake with semolina is ready....
![Fruit Cake with Jelled Yoghurt](https://gradcontent.com/lib/250x250/plodova-torta-jele33.webp)
Lay out plastic wrap along the inside of a cake form.
Arrange the set aside fruits along the bottom. Pour the yoghurt mixture on top....
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