How to make
Heat oven to 360°F (180 ° C). 6 forms for custard are coated with oil. Mix the flour with the sugar, eggs and vanilla.
Mix with mixer and while stirring continuously, pour milk in. Mix with cream, fruit brandy and liqueurs. Add a pinch of salt.
The fruits are cleaned if necessary and distributed in the cream forms. Pour the mixture on top.
Bake about 35 minutes or until you get a brown crust. Remove and decorate with colored sugar.
