Bonapeti.com»Recipes»Desserts»Cakes»Fruit Torte»Fruit Cake with Yoghurt

Fruit Cake with Yoghurt

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Fruit Cake with Yoghurt
16/09/2013
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
6-8 pieces
"There is no shortage of people who prefer chocolate cakes but there is no way for us not to have a weak spot for the lighter fruit cakes, which we can have a second slice of without any guilt."

Ingredients

  • eggs - 5
  • sugar - 1 cup
  • flour - 1 1/2 cups
  • baking powder - 1 packet
  • yoghurt - 2 cups (500 g) strained
  • coffee - ready, 1 cup
  • essence - optional, rum
  • kiwis - or bananas, optional
measures

How to make

Beat the eggs with the sugar. Add the flour to the baking powder. Bake a layer and once it cools, cut it into 2 thinner ones.

Sweeten the yoghurt to taste. You can flavor the coffee with a few drops of rum flavoring. Moisten one cake layer with coffee and smear it with half the cream. Place the sliced fruit on top of the cream. Place the other cake layer on top. Again soak with coffee. Dab with the remaining cream on top and decorate with fruit.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest