How to make
The kataifi pastry is finely chopped using a knife or kitchen scissors so that it forms thin strands.
The butter is melted in a large pan over medium heat. The chopped kataifi is added and toasted while stirring constantly until it becomes lightly golden and crisp. This step gives the crust its signature nutty aroma and crunchy texture.
The toasted kataifi is removed from the heat and left to cool completely.
Once cooled, the powdered sugar and pistachio cream are added. The pistachio cream can be slightly warmed in the microwave for a few seconds so it mixes more easily. The mixture is stirred well until evenly combined.
The mixture is pressed firmly into the bottom of a 26 cm (10 in) cake ring lined with parchment paper. The crust is smoothed and placed in the refrigerator to firm up.
To prepare the cheesecake filling, the heavy cream, cream cheese, mascarpone, powdered sugar and vanilla are placed in a large bowl.
The ingredients are first mixed lightly with a fork to combine them. Then they are whipped with a mixer until the mixture thickens into a smooth, stable cream.
The cream is spread evenly over the chilled kataifi crust and the surface is smoothed with a spatula. The cheesecake is returned to the refrigerator while the ganache is prepared.
For the ganache, the heavy cream is heated in a small saucepan until hot but not boiling. The pan is removed from the heat.
The milk chocolate and dark chocolate are chopped into small pieces and added to the hot cream. The mixture is stirred until the chocolate melts completely and a smooth glossy ganache forms.
The ganache is poured over the cheesecake filling and spread evenly.
For decoration, a tablespoon of pistachio cream can be placed in a piping bag and piped over the ganache in a spiral. Using a toothpick or skewer, the spiral can be gently dragged outward to create a decorative spiderweb pattern.
The cheesecake can be placed in the freezer for about 30 minutes to cool more quickly. If time allows, it is best chilled in the refrigerator for at least 3 hours so the layers set perfectly.
This Dubai cheesecake is rich, creamy and visually impressive, making it perfect for festive occasions and elegant dessert tables.
Make sure to try our delicious Dubai chocolate recipe. Don’t miss this creative Dubai-style pastry dessert idea as well.
