Bonapeti.com»Culinary Collections»Walnut rum Cake With jam
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Preparation of the cream: Boil the water with the sugar. Then add the jam, almonds, lemon juice and rum to taste. Stir well....

Add the oil, flour and the yogurt with salt added in it.
Stir into a homogeneous mixture. Add the jam and walnuts at the end....

Optionally, you can smear the finished cake with a little rum, mixed with powdered sugar, by using a brush, or just sprinkle it with powdered sugar...

Boil until the sugar is melted, then add the jam, almonds, lemon juice and 2-3 tablespoons of rum....

Store it in the refrigerator or serve the finished walnut cake with custard immediately....

Spread the cream mixture over the cooled cake and sprinkle with the ground walnuts....

Stack the cake by arranging a cake layer, cream etc. Finish off by smearing the entire cake with the remaining cream....

Cover the tray with baking paper and place the cake with pineapple to bake in a pre-heated {180 °C} oven. Optionally, serve with powdered sugar....
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