Bonapeti.com»Culinary Collections»Walnut rum Cake With jam
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Preparation of the cream: Boil the water with the sugar. Then add the jam, almonds, lemon juice and rum to taste. Stir well....
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Add the oil, flour and the yogurt with salt added in it.
Stir into a homogeneous mixture. Add the jam and walnuts at the end....
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Optionally, you can smear the finished cake with a little rum, mixed with powdered sugar, by using a brush, or just sprinkle it with powdered sugar...
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Boil until the sugar is melted, then add the jam, almonds, lemon juice and 2-3 tablespoons of rum....
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Store it in the refrigerator or serve the finished walnut cake with custard immediately....
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Spread the cream mixture over the cooled cake and sprinkle with the ground walnuts....
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Stack the cake by arranging a cake layer, cream etc. Finish off by smearing the entire cake with the remaining cream....
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