Bonapeti.com»Recipes»Desserts»Cakes»Walnut Cake»Walnut Cake with Buttercream

Walnut Cake with Buttercream

ElitsaElitsa
Chef Assistant
63561
Topato
Translated by
Topato
Walnut Cake with Buttercream
Image: Filip Dimitrov
1 / 5
19/06/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
10
"There`s something really special about walnut cakes - they`re always tasty and never go out of style."

Ingredients

  • layers
  • eggs - 6
  • sugar - 6 tbsp
  • walnuts - 12 tbsp, ground
  • flour - 4 tbsp
  • baking powder - 2 tsp (10 g)
  • syrup
  • compote - apricot, or sugar syrup
  • buttercream
  • butter - 1 cup (250 g), soft
  • powdered sugar - 1 cup
  • eggs - 1 yolk
  • confectionery cream - 1/2 cup
measures

How to make

You can beat all the eggs together for 1 large layer and then cut it up or bake 2 separate ones after dividing up your ingredients.

Beat the eggs until you get a fluffy cream, then add the ground walnuts, flour and baking powder.

Pour the mixture into an oiled baking dish, covered with baking paper. Bake in a preheated 340°F (170 °C) oven for 30-40 min. Then take out the ready cake layers.

Once they're cooled, start preparing the buttercream by first beating the confectionery cream.

Beat the butter (at room temperature) in another bowl, along with the powdered sugar, yolk. Gradually add the cream to them until you obtain a smooth mixture.

Stack the cake by arranging a cake layer, cream etc. Finish off by smearing the entire cake with the remaining cream.

Decorate with ground or whole walnuts if desired.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest