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Walnut Cake with Pineapple

Rosi TrifonovaRosi Trifonova
Guru
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
10-12 pieces
"In our search for the perfect cake, we`ve tried quite a few. And we`ll be trying this one too, several times in fact."

Ingredients

  • walnuts - 2/5 cup (100 g) ground
  • pineapples - 10 slices, from compote
  • raisins - 1/2 cup, soaked in rum
  • eggs - 2
  • sugar - 1 cup
  • butter - 1/5 cup (60 g)
  • flour - 2 cups
  • baking powder - 1 packet
  • salt - 1 pinch
  • cinnamon - 1/2 tsp
  • cloves - 1/2 tsp, ground
measures

How to make

Beat the eggs with the sugar until white and add the butter. Sift the flour with the baking powder and salt and start adding it gradually, stirring gently with a spatula.

Then add the walnuts and half the chopped pieces of pineapple. Drain the raisins and add them too. Pour out the mixture into a greased tray, arrange the remaining pineapple rings on top.

Cover the tray with baking paper and place the cake with pineapple to bake in a pre-heated 360°F (180 °C) oven. Optionally, serve with powdered sugar.

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