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Biscuits with Candied Fruit

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Biscuits with Candied Fruit
Image: Dobrinka Petkova
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
20
"Pleasant biscuits with a delicate structure and a nice fruity taste"

Ingredients

  • eggs - 1 pc.
  • butter - 7 oz (200 g)
  • sugar - 3.5 oz (100 g)
  • flour - 10.5 oz (300 g)
  • baking powder - 1 tbsp (10 g)
  • candied fruit - 5.3 oz (150 g)
measures

How to make

Beat the butter with the sugar. Add the egg and flour with the baking powder. Finally, add the fruit. Knead a soft and smooth dough.

Shape it into a roll and wrap it in foil. Put it in the fridge for 2 hours. Take it out and cut it into 0.4″ (1 cm) thick pieces.

Place them on a tray lined with baking paper. Bake them at 360°F (180°C) for about 10 minutes.

Take out the biscuits and leave them to cool.

The biscuits with candied fruit are ready.

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