How to make
In a bowl, mix the cocoa butter with the natural cocoa and erythritol. Stir, until a smooth mixture is obtained. Distribute the mixture in a mold for candies or ice.
The mold is placed in the refrigerator for several hours.
To easily remove them from the mold, the candies are left at room temperature for 5-10 minutes, then they are turned over and they fall out of the mold by themselves.
They should be consumed immediately or put back in the refrigerator, because they melt quickly.
The keto chocolates are wonderful.
