How to make
Clean the pumpkin and cut it into cubes.
Place the water, cut fruit, sugar and cinnamon in a deep pot.
As soon as the syrup boils, after 7-8 minutes, add the chopped pumpkin.
Stir, leave it for 3-4 minutes, then leave it to cool for several hours. Heat a pan and glaze them.
Put baking paper in a baking pan and lightly grease it, add the pumpkin and dry these easy candies at 180°F (80°C) for 4 hours.
Then roll the pumpkin candies in powdered sugar.
The Candied Pumpkin Candies are a retro treat that's perfect for fasting :)
