Bonapeti.com»Culinary Collections»Rice and Pumpkin pie
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Peel and grate the pumpkin coarsely. Stew it in a little oil and sugar until soft and the water evaporates....

Wash the rice and add it to the pumpkin.
Pour the milk over them and sprinkle with sugar....

The end result is the tastiest pumpkin pie because it takes in the juice from the pumpkin and sugar!...

Clean the pumpkin and bake it sprinkled with the sugar. Once it's ready, mash it and let it cool....

Serve the pie once it has cooled, sprinkled with roasted walnuts and powdered sugar.
The pumpkin pie with cream and walnuts is very tasty....

Piece the pumpkin peel and grate it large on a grater. Peel and grate the quinces....

Sprinkle every 2 phyllo pastry sheets with pumpkin, walnuts and 2 tablespoons of oil. Wrap into a roll and arrange in a greased baking dish....

Blend the cooked rice with the sugar, cocoa, cinnamon, nutmeg and oatmeal. Add half of the pie mixture carefully on top of them....

Take it out and leave the cream caramel to cool and serve it.
The light cream caramel with rice and pumpkin is ready....

of paper and I placed it on the already cooled pumpkin pie and sprinkled it with powdered sugar....

Pour the pumpkin mixture in and put the pie to bake for 15 minutes at {250 °C} initially, then for 45 minutes at {180 °C}....
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