Bonapeti.com»Culinary Collections»Rice and Tomato Stuffed Mushrooms
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Wash the rice and add it to the mushrooms and onions.
Stir, sprinkle with salt, the spice mix, black pepper and spearmint and braise briefly....
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The chopped cleaned mushrooms and onions are smothered in some of the fat and some water....
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Finely chop the onion, fry it and add the minced meat, walnuts, raisins, mushrooms and the rice at the end....
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Add the washed and sliced mushrooms (if they are small, leave them whole)....
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The stuffed peppers with minced meat, rice and tomato sauce are ready....
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Optionally sauce can be added to mushrooms with rice and separately when serving....
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Once the rice swells, add the tomato paste, black pepper, lovage and spearmint....
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Finally, remove the foil and bake the stuffed lamb until golden and crispy.
The stuffed lamb with offal, mushrooms and rice is ready....
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Clean and wash the rice, add it to the mushrooms and stir so it doesn't stick to the bottom....
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Add a pinch of salt and cook for 5 minutes.
Add the mushrooms, fry them lightly and add the tomato puree and crushed garlic....
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