Bonapeti.com»Culinary Collections»Tomato and Aubergine Chutney
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Aubergine ChutneyThe tomatoes are grated and mixed with the ground eggplants and sweet pepper.
The garlic is cut into small pieces and also added....
Homemade Aubergine ChutneyRoast the eggplants and peppers and peel them. Grind them with the tomatoes....
Bean and Tomato Chutney SaladThe diced onions and tomato chutney are added to it.
Season it with spices and stir....
Green Tomato ChutneyWhen the chutney remains mostly in oil, add the parsley.
Distribute the green chutney into jars and sterilize for just 5 minutes....
Bean Salad with Tomato Chutney and PicklesAdd the tomato chutney and as much salt as you like. Mix everything well....
Village-Style Tomato ChutneyPut the ground peppers in a large pot, add the tomato paste, honey, black pepper and as much salt as you desire....
Tomato Chutney with RaisinsStore the tomato chutney in a cool and dark place for 2 days before opening....
Bulgur Salad with Red Beans and Tomato ChutneyAdd the boiled red beans, salt and tomato chutney and mix well....
Red Bean Salad with Leeks and Tomato ChutneyAdd the tomato chutney, oil, salt and black pepper and mix all of the products well.
Leave the salad in a cool place for 1 hour....
Homemade Tomato Chutney with HoneyGrind the peppers and tomatoes on a meat mincer to make coarsely ground tomato chutney....
Tomato Chutney with Raw VegetablesThe tomatoes, peppers, carrots and eggplants are chopped the evening before cooking the tomato chutney and the sliced eggplants should be placed...
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