Bonapeti.com»Culinary Collections»Tomato and Aubergine Chutney
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
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Roast the eggplants and peppers and peel them. Grind them with the tomatoes....
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The diced onions and tomato chutney are added to it.
Season it with spices and stir....
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Arrange the tomatoes in a tray, roast, peel and blend them or mash with a mortar and pestle....

Add the tomato chutney and as much salt as you like. Mix everything well....
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Store the tomato chutney in a cool and dark place for 2 days before opening....
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Put the ground peppers in a large pot, add the tomato paste, honey, black pepper and as much salt as you desire....
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Add the boiled red beans, salt and tomato chutney and mix well....
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Add the tomato chutney, oil, salt and black pepper and mix all of the products well.
Leave the salad in a cool place for 1 hour....
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Grind the peppers and tomatoes on a meat mincer to make coarsely ground tomato chutney....
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