How to make
Roast the eggplants and peppers and peel them. Grind them with the tomatoes. Boil the mixture on high heat until you get the required density.
After it thickens, begin to pour in a little oil to fry it. At the end, add cayenne pepper and finely chopped parsley. Pour it into small jars, seal and sterilize them for 15 min.
