How to make
Clean the small green watermelons and cut them into pieces. Put them in jars, along with the cleaned whole heads of garlic and cut into crescents onion, add a spoonful of salt and sugar in each jar and top up with water.
Add the aspirin, bay leaf and black pepper. Close the jars and let them sit a warm place for a few days. Shake them periodically, then put them in a cool, dark place.
