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Pickled GarlicKeep flipping the jars over for 3 more days, at which point the pickled garlic will be ready for consumption....
Pickled Garlic with Honey and CreamPut the garlic in small puree jars, add the creamy mixture, close and sterilize for 5 minutes....
Pickled Mackerel with GarlicSprinkle them with crushed garlic, add the white wine. Leave them to sit for 1-2 hours....
Pickled Zucchini and GarlicOn the bottom of each jar, put 1 bunch of dill, 1 chopped garlic clove, 10 peppercorns. Fill the jar with zucchini....
Pickled Red Tomatoes with Dill and GarlicPeel a few cloves of garlic, add them to the tomatoes along with dill stalks and inflorescences....
Pickled BeetsBoil the cleaned, well-washed beets until soft, then peel and chop them. Arrange them in jars.
Pour in the heated to boiling marinade made from...
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