Bonapeti.com»Culinary Collections»Pickled Garlic
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Keep flipping the jars over for 3 more days, at which point the pickled garlic will be ready for consumption....

Put the garlic in small puree jars, add the creamy mixture, close and sterilize for 5 minutes....

Sprinkle them with crushed garlic, add the white wine. Leave them to sit for 1-2 hours....

On the bottom of each jar, put 1 bunch of dill, 1 chopped garlic clove, 10 peppercorns. Fill the jar with zucchini....

Peel a few cloves of garlic, add them to the tomatoes along with dill stalks and inflorescences....

To the marinade you can add spices to taste, as well as garlic and dill seeds.
The pickled eggs are ready....
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