Bonapeti.com»Recipes»Fish»Pickled Mackerel with Garlic

Pickled Mackerel with Garlic

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Pickled Mackerel with Garlic
Favorites
I made it
Add
Report
Preparation
130 min.
Cooking
35 min.
Тotal
165 min.
Servings
2
"Sharing with you the favorite appetizer of sea dogs everywhere!"

Ingredients

  • mackerel - 2
  • cumin - 1/2 tsp
  • black pepper - 1/2 tsp
  • salt - by taste
  • garlic - 6 crushed cloves
  • white wine - 1 cup
  • lemons - sliced
measures

How to make

Clean the mackerels of their heads and guts. Salt on both the outside and inside and sprinkle with crushed cumin, black pepper directly into the greased tray, in which you will bake them in.

Sprinkle them with crushed garlic, add the white wine. Leave them to sit for 1-2 hours. Then top lightly with oil, arrange lemon slices, cover with foil and put them to bake in a moderately heated oven.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest