Bonapeti.com»Culinary Collections»Cooking Pickled Mushrooms
Facebook
Favorites
Twitter
Pinterest
Pickled MushroomsClean and wash the fresh mushrooms, cut each stem off 1/2″ (1 cm) from the cap of the mushroom, boil for about 10 minutes....
Pickled Mushrooms with AllspiceClean the mushrooms and wash them thoroughly, then place in boiling water for 10-odd minutes....
Pickled Mushroom with WineThe mushroom pickle can be stored in a dark and cool place for a long time.
These are great and very tasty pickled mushrooms with wine....
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking TrayArrange the processed cheese on top and then place the mushrooms - cleaned and cut into thin slices....
Mushrooms in ButterWash the mushrooms and separate the caps from the stalks. If necessary, cut them into pieces, but coarse ones in that case....
Aromatic Mushrooms in ButterWhile the mushrooms are cooking, wash and chop the spring onions and garlic. Add them to the mushrooms along with the black pepper....
Mushrooms in Bread BasketsWash the mushrooms, cut them very finely and saute in 1 tbsp oil in a pan, while stirring frequently....
Mushrooms in a CrockWash, clean and slice the mushrooms into pieces. Put them in an appropriate crock....
Shiitake Mushrooms in ButterAlso Shiitake mushrooms have another name, imperial mushrooms, because in ancient times this mushroom was mainly prepared for the imperial household...
Rating
4
Votes: 9
53
44
31
21
10
Give your rating:
