How to make
First, clean the mushrooms with a brush, then cut them into slices.
Then heat the oil in a pan on the stove, put the mushrooms and salt in, and stir. A little later add the butter.
While the mushrooms are cooking, wash and chop the spring onions and garlic. Add them to the mushrooms along with the black pepper. Stir and turn off the stove.
Finally, wash and chop the fresh dill. Sprinkle on the finished mushrooms.
Serve our fragrant mushrooms in butter immediately.
