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Goose LiverIn a bowl, in portions, place a bed of apple bear on the goose livers. Soak with wine sauce and top with roasted vegetables....
Fried Pork Liver in ButterHeat the butter in a deep frying pan and fry the liver for about 3-4 minutes at a moderate temperature....
Grilled Goose LiverThe goose liver is removed from the refrigerator and cleaned from the veins and nerves with the help of a sharp knife and your fingers....
Fried Goose LiverAnother great way to prepare goose liver is to roll it in powdered sugar and leave it in the freezer for a while....
Festive Goose Liver SpreadIn the part of the fat that the goose liver has separated in the pan, bake the bread slices. They will absorb it and will become very tasty....
Fine Goose Liver CreamPour the reduced alcohol into a blender and add the goose liver in pieces, which is cleaned from the veins....
Goose Liver Panna Cotta with ApplesClean the goose liver, cut it into pieces and add it to the wine, by removing the star anise beforehand....
Goose Liver and Caramelized Apple BitesPut them in one layer in a heated pan, which has been greased with butter or olive oil.
Sprinkle the sugar on top....
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes....
Goose Liver with Honey and Spring OnionsIf you bought goose liver in a whole block, you should cut it into about 0.6″ (1.5 cm) thick slices....
Beef Steaks with Goose Liver and Bearnaise SauceRemove the beef and in its place or in a separate pan cook the goose liver, which is cut into 4 equal slices....
Tongue in Butter in a PotRemove it, and melt the other butter and add chopped onion, garlic, bacon and mushrooms....
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