bonapeti.com»Culinary Collections»Goose Liver in Butter
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The goose liver is removed from the refrigerator and cleaned from the veins and nerves with the help of a sharp knife and your fingers....

Another great way to prepare goose liver is to roll it in powdered sugar and leave it in the freezer for a while....

Pour the reduced alcohol into a blender and add the goose liver in pieces, which is cleaned from the veins....

Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes....

The goose liver will need to be cut into 4 about 0.8″ (2 cm) thick pieces....

Serve this amazing goose liver panna cotta with apples.
Enjoy your meal!...

If you bought goose liver in a whole block, you should cut it into about 0.6″ (1.5 cm) thick slices....

Remove the beef and in its place or in a separate pan cook the goose liver, which is cut into 4 equal slices....

Remove it, and melt the other butter and add chopped onion, garlic, bacon and mushrooms....
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