bonapeti.com»Culinary Collections»Cooking Liver in the Oven
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Dip the floured liver pieces in oil and arrange them in a suitable oven dish....

Mix the spices and 12 cups of the broth in which you boiled the livers.
Cover the lamb with foil....

Pour the oil in a pot. Once heated, add the grated carrot to braise it. Add the finely chopped leeks and the mince....

Put salt and make cuts along their tops, put the lemon slices in them (in the stomach as well)....

Beat the eggs, flour, milk, oil and black pepper in a bowl.
In a separate bowl, grate the cheese and feta cheese....

Grate the peeled and washed potatoes coarsely. To them add the beaten eggs and spices, stir everything well....

Chop the onions finely, the garlic into slices and braise them in the heated oil. To these add the finely chopped green peppers and the carrots....

Wrap each mullet in baking paper and place in a tray to toast for 1/2 hour.
Remove the paper and put the fish in a dish....

Stew the cleaned, washed and finely chopped dock in some of the lard, sprinkle occasionally with flour and salt and then mix....
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