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Patatnik in the Oven

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Topato
Patatnik in the Oven
Image: Diana Kostova
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13/12/2018
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
4
"A tasty dish in the oven with some spices and plenty of joy - the tastiest food is right here."

Ingredients

  • potatoes - 2 lb (1 kg)
  • eggs - 6
  • onions - 1 head
  • salt - to taste
  • black pepper
  • cumin
  • savory
  • oregano
  • curry
  • oil - 1/2 cup
measures

How to make

Grate the peeled and washed potatoes coarsely. To them add the beaten eggs and spices, stir everything well.

Transfer the mixture to a buttered tray, even it out. Sprinkle with a little oil.

Bake at 360°F (180 °C) about 20-25 min., until reddened. Serve with grated feta cheese and olives.

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