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The Secret to Juicy Steaks in the OvenCover the tray with aluminum foil and put it in the oven, if possible on the middle element....
Oven Baked Wild DuckAfter standing 90 minutes in cold water, stew the duck in the oven in the oil until browned on all sides. Use a moderately hot oven....
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How to Make Limoncello
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier....
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How to Make Homemade Butter
Pour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator....
How to Make Blueberry Jam?
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....
How to Make Royal Icing?
You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...
How to Make Pearl Sugar
The difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition...
How to Make Beef Stroganoff
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....
How to Make Ciabatta Bread
It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates....
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