Bonapeti.com»Culinary Collections»How to Bake Wild Duck in the Oven
Facebook
Favorites
Twitter
Pinterest


1

1

Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....

The difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition...

Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...

The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....

You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...

It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....

Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....

You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....

Before it is ready, roast it, until a golden crust is obtained, by removing the foil.
The stuffed wild duck is ready....
Rating
3.8
Votes: 9
52
45
30
22
10
Give your rating: