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The Secret to Juicy Steaks in the OvenCover the tray with aluminum foil and put it in the oven, if possible on the middle element....
Oven Baked Wild Duck1
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Grill Turbot1
How to Make Ciabatta BreadIt is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Homemade ButterStore it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....
How to Make Royal Icing?You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....
Stuffed Wild DuckBefore it is ready, roast it, until a golden crust is obtained, by removing the foil.
The stuffed wild duck is ready....
Sarma in the OvenTop the oven dish with water to cover the sarma and bake at {180 °C} for about 1 hour, until the rice softens....
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