bonapeti.com»Culinary Collections»How to Bake Wild Duck in the Oven
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Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....

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It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....

Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...

The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....

You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...

Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....

Before it is ready, roast it, until a golden crust is obtained, by removing the foil.
The stuffed wild duck is ready....

Top the oven dish with water to cover the sarma and bake at {180 °C} for about 1 hour, until the rice softens....
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