Bonapeti.com»Culinary Collections»How to Bake Wild Duck in the Oven
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Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....

The difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition...

It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....

Pour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator....

The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....

You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...

Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....

I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates....

Before it is ready, roast it, until a golden crust is obtained, by removing the foil.
The stuffed wild duck is ready....
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