Bonapeti.com»Culinary Collections»How to Bake Wild Duck in the Oven
Facebook
Favorites
Twitter
Pinterest


1

1

Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....

Pour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator....

Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....

The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....

You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...

The difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition...

It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....

I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates....

Before it is ready, roast it, until a golden crust is obtained, by removing the foil.
The stuffed wild duck is ready....
Rating
3.8
Votes: 9
52
45
30
22
10
Give your rating: