Bonapeti.com»Culinary Collections»How to Make Wild Game Sausage in Suce
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Very finely mince the wild game meat and bacon. Add the salt, black pepper, paprika, potassium nitrate and sugar....
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I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV....
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The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....
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You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...
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Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
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Anyone can make their own to judge which recipe they like better of the two types of homemade sugar....
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Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....
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I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates....
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For the first 10 days, it is best to roll out the homemade game sausage every day....
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The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
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