How to make
The minced venison and bacon are kneaded very well with the salt, sugar and spices.
Leave it in a cool place for 10-12 hours.
The intestines are filled with a manual or electric machine and are tied or twisted every 35-40 cm.
They are pierced with a needle to let the air out.
Whether you make sausages in the shape of a horseshoe or into an elongated form, it is completely up to you.
When they are ready, tie them well and hang them in a cool and ventilated place without direct sunlight.
For the first 10 days, it is best to roll out the homemade game sausage every day.
