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Homemade Spicy ChutneyWash the tomatoes, remove the stems, grind them in a tomato strainer to remove the skins. Bake the red peppers, peel them, remove the stems and seeds...
Spicy ChutneyThe prepared chutney is put into jars and sealed with lids. Optionally, sterilize for 50 minutes for a longer shelf life....
Spicy Pepper ChutneyRoast all of the peppers and eggplants. Peel the peppers and mash them with the eggplants and garlic.
Season with the fried oil, vinegar and salt...
Spicy Red ChutneyThis can be served with dishes with beans, grilled meat or as a component certain spicy sauces....
Homemade Spicy PljeskavicaIn a bowl, mix it with all the spices and cut the red pepper into small pieces.
The onions can be cut into larger pieces....
Plain Homemade ChutneyPut the chutney to come to a boil until it gains the desired consistency.
Once cooled, distribute into jars and seal with caps....
Quick Homemade ChutneyPeel the eggplants, dice them, salt them and leave to drain out their bitter juice. In the meantime, cut the rest of the ingredients into coarse pieces...
Homemade Aubergine ChutneyRoast the eggplants and peppers and peel them. Grind them with the tomatoes. Boil the mixture on high heat until you get the required density....
Country-Style Homemade ChutneyYour jars of chutney for the winter are now ready.
You get about 70 jars of chutney (1 2/3 cups (400 ml) each)....
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