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Homemade Spicy Sauce

tintin
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Maria Kostoff
Translated by
Maria Kostoff
Homemade Spicy Sauce1 / 2
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
"If you make your own Homemade Spicy Sauce, you won`t need to run down to the store every time you need to spice something up!"

Ingredients

  • carrots - 2.2 lb (1 kg).
  • celery - 1 bunch
  • tomatoes - 2.2 lb (1 kg).
  • peppers - 2.2 lb (1 kg).
  • parsley - 1 bunch
  • salt - to taste
measures

How to make

All raw products are minced in the meat grinder. Add salt to taste and mix well.

Put the resulting mixture, in small jars. Sterilize them for 5-10 minutes.

This spice is suitable for all kinds of soups and dishes.

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