Patties with Spicy Sauce

Name: Patties with Spicy Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10-12 pcs
Cuisine: Chinese Cuisine
Ingredients: beef - 17.5 oz (500 g); onions - 2 oz (50 g); white wine - 1 tbsp (15 ml); soya sauce - 1 tbsp (15 ml); eggs - 1 yolk; pineapples - 5 slices; pineapple juice; vinegar - 20 tablespoons; sugar - 1 tbsp (15 g)

04.12.2013 | 11:31

Rosi Trifonova

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Preparation

15 min.

Cooking

25 min.

Тotal

40 min.

Servings

10-12 pcs

"For special occasions and the most pronounced gluttons, we`ve chosen these remarkable meatballs with a spicy sauce."

Ingredients

beef - 17.5 oz (500 g)
onions - 2 oz (50 g)
white wine - 1 tbsp (15 ml)
soya sauce - 1 tbsp (15 ml)
eggs - 1 yolk
pineapples - 5 slices
pineapple juice
vinegar - 20 tablespoons
sugar - 1 tbsp (15 g)

measures

Meatballs

How to make

Knead the ground beef with the onion, wine, 2 tablespoons of soya sauce, egg yolks and salt to taste. Make small balls, roll them in flour and fry them.

Then boil them with the pineapple juice and the chopped pineapple from 1 can.

Separately, mix 1 tablespoon of soya sauce, vinegar, sugar and 2 tablespoons of flour. Mix well and add to the dish.

Simmer for 10 minutes and serve.

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