Bonapeti.com»Culinary Collections»Liver With Soya Sauce
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Beat the garlic and mix it with soya sauce, add a little salt to taste, but do not overdo it, because the soya sauce is also salty....

Flavor the cleaned fish with the mixed lemon juice and soya sauce. Allow to stand for half an hour in the refrigerator....

Once ready, pour the soya sauce into the pan and add the powdered garlic and black pepper.
Stir and add the dissolved in water starch....

Pour this sauce over the wings evenly, leave them 30-40 min. in the refrigerator to season....

Lastly, add the finely chopped parsley and soya sauce. The rice is served hot, but tastes great when cold too....

Add the livers, let the sauce boil a bit and then turn off the heat. Flavor it with salt and pepper....

Season them to taste with spices.
Put the rice in a dish, add the vegetable mixture, soya sauce to taste and gently mix....

Add oil or olive oil to the honey, vinegar and soya sauce - according to your taste. Then add savory and mix....

Season the dish with salt and black pepper to taste. Let the sauce simmer uncovered until thickened....

Put them in a deep oven dish and pour on the beer, a little water whipped with the mustard, the soya sauce, the allspice and 2-3 pinches of cumin....
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