Bonapeti.com»Culinary Collections»Liver With Soya Sauce
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Beat the garlic and mix it with soya sauce, add a little salt to taste, but do not overdo it, because the soya sauce is also salty....
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Flavor the cleaned fish with the mixed lemon juice and soya sauce. Allow to stand for half an hour in the refrigerator....
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Once ready, pour the soya sauce into the pan and add the powdered garlic and black pepper.
Stir and add the dissolved in water starch....
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Pour this sauce over the wings evenly, leave them 30-40 min. in the refrigerator to season....

Lastly, add the finely chopped parsley and soya sauce. The rice is served hot, but tastes great when cold too....
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Season them to taste with spices.
Put the rice in a dish, add the vegetable mixture, soya sauce to taste and gently mix....
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Add the livers, let the sauce boil a bit and then turn off the heat. Flavor it with salt and pepper....
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Add oil or olive oil to the honey, vinegar and soya sauce - according to your taste. Then add savory and mix....
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Season the dish with salt and black pepper to taste. Let the sauce simmer uncovered until thickened....

Put them in a deep oven dish and pour on the beer, a little water whipped with the mustard, the soya sauce, the allspice and 2-3 pinches of cumin....
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