Baked Fish with Soya Sauce

Name: Baked Fish with Soya Sauce
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 3-4
Cuisine: Balkan Cuisine
Ingredients: fish - 3 - 4; soya sauce - 5 - 6 tablespoons; salt - 2 - 3 pinches; olive oil - 2 tbsp (30 ml); paprika - 1 tsp; lemon juice - 3 1/3 tbsp (50 ml); dill - 1 sprig; lettuce - 1 leaf; lemons - 2 - 3 slices; olives - 4 - 5

19.02.2014 | 09:50

Efrosia

Jedi

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Preparation

40 min.

Cooking

25 min.

Тotal

65 min.

Servings

3-4

"You don`t need to be a master chef to cook up a tasty fish - let us show you how."

Ingredients

fish - 3 - 4
soya sauce - 5 - 6 tablespoons
salt - 2 - 3 pinches
olive oil - 2 tbsp (30 ml)
paprika - 1 tsp
lemon juice - 3 1/3 tbsp (50 ml)
dill - 1 sprig
lettuce - 1 leaf
lemons - 2 - 3 slices
olives - 4 - 5

measures

Baked Fish

How to make

Flavor the cleaned fish with the mixed lemon juice and soya sauce. Allow to stand for half an hour in the refrigerator. Then place the fish with the sauce in a greased baking tray.

Season to taste by rubbing with salt and paprika, pour olive oil over it and put it to bake. Initially, cover with foil, but remove it 15 minutes before it's ready.

Serve the fish arranged atop the lettuce leaf, garnished with dill, olives and lemon slices.

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