Bonapeti.com»Culinary Collections»Baked White Fish
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Clean and wash the fish, cut it into pieces.
Put the pieces in an oiled tray and cover with 1/2 the parsley and mashed garlic....
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Put the cleaned fish in a small amount of boiling salted water and boil for 10 minutes....
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Remove the fish bones as needed. Shred or cut the white fish and salmon to pieces....
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Next, add the beaten egg whites. Roll each piece of fish in the breading and fry in heated oil until reddened....
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Leave the fish dish with white fish fillet in the refrigerator to cool for a few hours....
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Bake until tender, occasionally basting with water. Remove the fish. Add the cream, finely chopped dill, lemon juice and salt to the sauce....
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Steam cook the fish fillets. For the sauce - mix the lemon juice, apple cider vinegar, a little butter and sugar and heat them on the stove....
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Finely grate the hard-boiled eggs and pickles and mix them with the pre-pressed garlic, mayonnaise, mustard and yoghurt.
Cut the dill into small...
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Bake the fish in a preheated {190 °C} oven for about 10 min. or until they get a crispy crust....
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