Miller’s White Fish

Name: Miller’s White Fish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Cuisine: Balkan Cuisine
Ingredients: hake - 6.4 oz (180 g); flour - 2 tsp (10 g); butter - 1 2/3 tbsp (25 g); potatoes - 2.1 oz (60 g) (boiled or steamed for 20 minutes); eggs - 1.; lemons - 1.; parsley - 1 bunch; mayonnaise - 1 tsp; salt

02.05.2013 | 21:25

Rosi Stoyanova

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1k13

Translated by

Maria Kostoff

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Preparation

15 min.

Cooking

35 min.

Тotal

50 min.

Servings

"You might think it`s a fish like any other but you`d be wrong - this a fried Miller’s White Fish that`ll have you licking your fingers clean."

Ingredients

hake - 6.4 oz (180 g)
flour - 2 tsp (10 g)
butter - 1 2/3 tbsp (25 g)
potatoes - 2.1 oz (60 g) (boiled or steamed for 20 minutes)
eggs - 1.
lemons - 1.
parsley - 1 bunch
mayonnaise - 1 tsp
salt

measures

Fried Fish

How to make

The clean, well-salted fish is mixed with flour and fried in oil. Put it to fry in a pan for serving, splashed with lemon juice and sprinkled with lots of parsley.

Then you pour boiling oil, and it is garnished with boiled potatoes, sprinkled with oil, parsley, lemon slices and mayonnaise.

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