Breaded Trout

Nadia Galinova
Translated by
Nadia Galinova
Breaded Trout
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Prepare the breaded trout - we will think about the garnish later"

Ingredients

  • trout fillet - 8 pcs. (about 800 g)
  • lemons - 1 pc.
  • eggs - 1 pc.
  • milk - 2 - 3 tbsp.
  • breadcrumbs
  • flour
  • oil - for frying
  • butter - 2.2 oz (60 g)
  • black pepper
  • salt
measures

How to make

Carefully clean the trout fillets of their bones and skin, season them with salt and black pepper and sprinkle them with lemon juice.

Leave the fillets to marinate for about 20 minutes in the refrigerator.

Beat the eggs with the milk. Roll the fish fillets in flour, beaten eggs and breadcrumbs and then fry them in hot oil until they're done.

Place them onto a warm plate, pour hot butter over them and serve them garnished with fresh parsley and lemon slices.

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