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Delicious Fried Trout

Nadia Galinova
Translated by
Nadia Galinova
Delicious Fried Trout
Image: Mariana Petrova Ivanova
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23/06/2022
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
10
"Frying trout and not inviting friends to try it is an unforgivable sin, that you can only fix with beer"

Ingredients

  • trout - 2 pcs.
  • salt
  • cornmeal
  • lemons
measures

How to cook

Wash and clean the fish from the scales. Cut it into slices.

Add salt and leave it for an hour to absorb the salt.

Put the cornmeal in a bowl and roll each piece of trout nicely on both sides.

Fry the fish in a pan with oil, until its skin aquires a golden brown color. Serve the fried trout with lemon slices.

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