Fried Rice

Looking for fried rice? Check out our 12 ideas for fried rice on Bonapeti
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Fried RiceFried RiceWash the rice 4-5 times with cold water. Allow to drain. Pour it into a wok and add water so that its level is 1″ (2.5 cm) above the rice. Put it...
Teppanyaki Fried RiceTeppanyaki Fried Rice
Pour it into deep plates and serve the Teppanyaki Fried Rice immediately....
Spicy Fried RiceSpicy Fried Rice
Wash the rice under a strong stream of cold water and boil it until it's semi-cooked. Strain it and store it in a warm place. Heat the butter and...
Chinese Fried RiceChinese Fried Rice
Boil the rice in advance. Pour it into the pre-heated oil. Fry about 10 minutes, stirring constantly. Add the finely chopped meat and 1 teaspoon...
How to Make Tasty Fried RiceHow to Make Tasty Fried Rice
The secret of authentic fried rice is that it is pre-boiled and only then fried....
Fried Rice with ShrimpFried Rice with Shrimp
The fried rice with shrimp is ready....
Fried Rice with VegetablesFried Rice with Vegetables
After a further 2 minutes of stirring, take the fried rice with vegetables and serve it, while first adding a little salt to taste....
Fried Rice with PeppersFried Rice with Peppers
Boil the rice, drain it and set it aside. Heat the peanut oil in a wok and fry the finely chopped onion and peppers, cut into strips, in it until...
Fried Rice with VermicelliFried Rice with Vermicelli
The rice is washed. In a pot with heated oil, put the rice to fry then add the crushed pasta. Be careful not to burn the vermicelli, after having...
Spicy Fried Rice with ShrimpSpicy Fried Rice with Shrimp
The pan-fried rice is served with a lemon slice. Enjoy this Spicy Fried Rice with Shrimp....
Fried Rice (Not Chinese-Style)Fried Rice (Not Chinese-Style)
When the onion fries a little, add the chopped carrots and peppers. The peas and corn are also added. Fry for 2-3 minutes....
Egg and Ginger Fried RiceEgg and Ginger Fried Rice
Finely chop the onion, garlic and pepper, peel the ginger and finely grate it. Fry onions, garlic, peppers and ginger on high heat for 2 minutes...

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