How to make
The shrimp are briefly sautéed in heated butter and oil.
Take them out and put the egg beaten with a fork in their place.
It is mixed and after it is fried it is taken out.
Place the diced onion and carrot in the pan.
When they soften, add the cooked and strained rice and the defrosted peas.
The rice is fried for a few minutes and flavored with a tablespoon of soy sauce and a little black pepper.
Add the sautéed shrimp, the fried egg and mix everything. The dish is cooked for another minute or two and is pulled from the stove.
It is served sprinkled with finely chopped Siberian onion or spring onions.
The fried rice with shrimp is ready.
