Bonapeti.com»Culinary Collections»Fried Bream
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The fish is fried evenly, until it is full cooked on both sides.
The fried marinated sea bream is ready....
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Dissolve the yeast in lukewarm water with a pinch of sugar. Leave it to rise and add it to the sifted flour, add salt and start mixing. Knead about...
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Remove the crust from the bread slices, then carefully thin them out with a rolling pin....
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Serve the pan-fried garlic sea bream with a glass of your favorite white wine or another drink of your choice!...
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After two more, remove the fried fish and place it on a plate.
Serve the pan-fried sea bream fillet with tomatoes or a side dish of choice....
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Dip the slices of white bread in this mixture and fry them on both sides in heated oil.
Serve the fried bread slices with yoghurt and salad....
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Cooking bream
The meat of sea bream is white, firm and juicy, allowing cooking in a variety of ways....
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Prepare the dough for pan-fried garlic breads rolls by sifting the flour into a bowl or directly on the kitchen counter....
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Fry the bread buns on both sides. Keep on doing that until you run out of dough. Once they're fried, sprinkle them with powdered sugar....
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When it reaches this temperature, insert the bread and reduce to {175°C}....
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