Pan-Fried Trout

Name: Pan-Fried Trout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Greek Cuisine
Ingredients: trout - 2 pcs. (two servings); garlic - 2 cloves; butter - 2.1 oz (60 g); corn flour - 7 oz (200 g) or wheat; dried basil - 1 tsp.; lemons - 1/2 pc.; black pepper; salt

Elena Todorova

Chef

4153105

Translated by

Nadia Galinova

1 / 3

01/05/2022

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"With an irresistible crispy crust and a soft scent of lemon - this is how we imagine the perfect pan-fried trout"

Ingredients

trout - 2 pcs. (two servings)
garlic - 2 cloves
butter - 2.1 oz (60 g)
corn flour - 7 oz (200 g) or wheat
dried basil - 1 tsp.
lemons - 1/2 pc.
black pepper
salt

measures

Fried Fish

How to make

Clean the fish carefully. Season it with a mixture of spices and crushed garlic, sprinkle it with lemon juice and cover it with aluminum foil.

Refrigerate it for 30-40 minutes.

Heat the butter. Roll the trout in corn flour and fry them in very well heated oil for about 5-6 minutes on each side. The goal is for them to aquire a crispy golden-brown crust.

Serve the fried fish garnished with lemon slices and a garnish of your choice.

The pan-fried trout is ready.

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