How to make
Clean the fish carefully. Season it with a mixture of spices and crushed garlic, sprinkle it with lemon juice and cover it with aluminum foil.
Refrigerate it for 30-40 minutes.
Heat the butter. Roll the trout in corn flour and fry them in very well heated oil for about 5-6 minutes on each side. The goal is for them to aquire a crispy golden-brown crust.
Serve the fried fish garnished with lemon slices and a garnish of your choice.
The pan-fried trout is ready.
